The Electrolux Professional 219682 Full-Size Combi Oven is engineered for high-volume commercial kitchens, delivering precision cooking with liquid propane (LP) fuel. Part of the SkyLine ProS Series, this boilerless combi oven combines convection heat (77–575°F) and steaming in a single chamber, eliminating the need for a separate boiler while maintaining consistent performance. Its 304 stainless steel construction features a seamless, hygienic interior with rounded corners—critical for food safety and easy cleaning in professional kitchens. The triple thermo-glazed door and ergonomic wing-shaped handle enhance operator comfort, while LED lighting ensures clarity during cooking. With a capacity for 10 half-size hotel pans and a six-tray rack, this combi oven offers versatility for restaurants, catering operations, and large-scale foodservice establishments. Ideal for chefs prioritizing efficiency, durability, and energy savings, the 219682 stands out as a reliable workhorse for modern kitchens. Whether you're baking, roasting, or steaming, its advanced features and robust build make it a top choice for commercial kitchens seeking high performance without compromise.