The Electrolux Professional 219654 Full-Size Combi Oven is a game-changer for commercial kitchens, offering unmatched capacity and efficiency. Part of the SkyLine ProS series, this **boilerless combi oven** is designed for high-volume operations, accommodating **20 standard 12x20-inch hotel pans** while delivering consistent, high-quality results every time. Whether you're a restaurant chef, catering manager, or institutional kitchen leader, this oven combines **304 stainless steel hygiene** with advanced cooking technology to streamline your workflow and maintain superior food quality.
What sets the Electrolux Pro 219654 apart is its **boilerless steam technology**, which eliminates the need for a separate boiler while delivering the same precision steam cooking as traditional combi ovens. This not only saves space but also reduces maintenance costs and energy consumption. The **seamless, rounded internal chamber** and **triple thermo-glazed door** ensure effortless cleaning and superior insulation, protecting operators while maintaining consistent cooking performance. With **touchscreen controls**, **LED interior lighting**, and a **20-tray rack trolley**, this oven is built for efficiency—whether you're preparing large batches of hotel pans, sheet pans, or custom trays.
For restaurants, hotels, and large-scale foodservice operations, the Electrolux Pro 219654 is the ultimate **commercial combi oven** for balancing speed, hygiene, and versatility. Its **3-phase 37.7kW power** ensures rapid heating and even cooking, while the **6-point multi-sensor probe** guarantees precision temperature control for perfect results. Invest in an oven that keeps pace with your kitchen’s demands—order the Electrolux Professional 219654 today and experience the future of **commercial cooking equipment**.