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Electrolux Professional 219654 Full Size Combi Oven, Boilerless, 208v/3ph — image 1 of 1
136-219654Electrolux Professional
Product specification

Electrolux Professional 219654 Full Size Combi Oven, Boilerless, 208v/3ph

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The Electrolux Professional 219654 Combi Oven is a high-capacity, boilerless solution for commercial kitchens, accommodating 20 hotel pans with seamless stainless steel construction and advanced cooking precision. Ideal for high-volume restaurants.

Key features

  • 01Boilerless steam cooking – Eliminates the need for a separate boiler, saving space and reducing maintenance costs while delivering precise steam cooking.
  • 0220-pan capacity – Fits 20 standard 12x20-inch hotel pans, ideal for high-volume restaurants, catering, and institutional kitchens.
  • 03Hygienic 304 stainless steel construction – Seamless, rounded internal chamber with triple thermo-glazed door ensures easy cleaning and superior durability.
  • 04Touchscreen controls & LED lighting – Intuitive interface and bright interior lighting improve efficiency and visibility during operation.
  • 05Energy-efficient 37.7kW, 3-phase power – Rapid heating and consistent performance for large-scale foodservice operations.

Description

The Electrolux Professional 219654 Full-Size Combi Oven is a game-changer for commercial kitchens, offering unmatched capacity and efficiency. Part of the SkyLine ProS series, this **boilerless combi oven** is designed for high-volume operations, accommodating **20 standard 12x20-inch hotel pans** while delivering consistent, high-quality results every time. Whether you're a restaurant chef, catering manager, or institutional kitchen leader, this oven combines **304 stainless steel hygiene** with advanced cooking technology to streamline your workflow and maintain superior food quality. What sets the Electrolux Pro 219654 apart is its **boilerless steam technology**, which eliminates the need for a separate boiler while delivering the same precision steam cooking as traditional combi ovens. This not only saves space but also reduces maintenance costs and energy consumption. The **seamless, rounded internal chamber** and **triple thermo-glazed door** ensure effortless cleaning and superior insulation, protecting operators while maintaining consistent cooking performance. With **touchscreen controls**, **LED interior lighting**, and a **20-tray rack trolley**, this oven is built for efficiency—whether you're preparing large batches of hotel pans, sheet pans, or custom trays. For restaurants, hotels, and large-scale foodservice operations, the Electrolux Pro 219654 is the ultimate **commercial combi oven** for balancing speed, hygiene, and versatility. Its **3-phase 37.7kW power** ensures rapid heating and even cooking, while the **6-point multi-sensor probe** guarantees precision temperature control for perfect results. Invest in an oven that keeps pace with your kitchen’s demands—order the Electrolux Professional 219654 today and experience the future of **commercial cooking equipment**.

Specifications

Manufacturer
Electrolux Professional
Also Known As
ECOE201K3L0
Controls
Touch Screen
Depth (in)
37
Heat
Electric
Height (in)
70.63
Hertz
60
kW
37.7
No. of Compartments
Single
Pan Type
Half Size Steam Pans
Phase
3
Product
Combi Ovens
Product Type
Cooking Equipment
Rating
Better
Series
SkyLine ProS
Sheet Pan Capacity
10 Full
Steam Generator
Boilerless
Steam Pan Capacity
20 Full
Voltage
208
Warranty
2-year Parts 1-year Labor
Width (in)
35.88
Weight
750.00

Details

  • 01SkyLine ProS series
  • 02Full-size design
  • 03Accommodates (20) 12-inch by 20-inch hotel pans
  • 04304 stainless steel construction
  • 05Triple thermo-glazed windowed door with integrated shield
  • 06Seamless hygienic internal chamber with rounded corners
  • 07LED interior lighting
  • 08Includes 20-tray rack trolley
  • 096-point multi-sensor core temperature probe
  • 10Boilerless steam cooking
  • 11Hot and dry convection cycle (77-575 degrees F)
  • 12OptiFlow reversible 7-speed fan
  • 13Touchscreen controller with digital interface
  • 14Digital timer with 1,000-recipe storage
  • 15Multiple timers and picture management
  • 16Automatic cooldown and preheat function
  • 17Integrated grease drain and collection system
  • 18USB port with HACCP programming
  • 19Self-diagnosis program
  • 2035 7⁄8 inches W x 37 inches D x 72 1⁄2 inches H (includes legs and casters)
  • 21104.4 A, 37.7 kW
  • 22208 V/60 Hz/3 ph
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