The Electrolux Professional 219653 Full-Size Combi Oven is engineered for high-volume commercial kitchens, delivering unmatched versatility, efficiency, and hygiene. Designed to handle up to 10 half-size (18x26-inch) sheet pans, this boilerless combi oven combines the convenience of steam cooking with the precision of convection, providing consistent results without the need for a separate boiler. Its seamless 304 stainless steel chamber with rounded corners ensures easy cleaning and compliance with the strictest food safety standards, making it an ideal choice for modern restaurant operations. The triple thermo-glazed windowed door offers superior insulation while maintaining clear visibility, while LED interior lighting enhances monitoring during cooking. With a six-tray rack included, this oven supports flexible pan configurations, accommodating everything from sheet pans to half-size steam pans for diverse menu demands. Part of the SkyLine ProS series, this combi oven is a testament to Electrolux Professional’s commitment to innovation, combining durability with advanced features like a 6-point multi-sensor core temperature probe for precise temperature control. Whether you're outfitting a fine-dining restaurant or a high-volume fast-casual kitchen, this boilerless combi oven delivers the performance, reliability, and efficiency that professional chefs demand.