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SKU: 136-219652
Brand: Electrolux Professional
Electrolux Professional 219652 Full Size Combi Oven, Boilerless, 208v/3ph
The Electrolux Professional 219652 Combi Oven delivers boilerless steam, 3-phase electric power, and a 600°F convection range for commercial kitchens. HACCP compliant with touchscreen controls and recipe storage.
Key Features
- •Boilerless steam cooking with 3-phase, 208v power (19 kW) for energy-efficient, high-volume commercial kitchens.
- •Touchscreen controller with digital interface, recipe storage (1,000 recipes), picture management, and HACCP compliance for streamlined workflow.
- •600°F convection and boilerless steam temperature range (77°F–575°F) for versatile cooking, from pastries to entrees.
- •304 stainless steel construction, triple thermo-glazed door, and seamless hygienic chamber for durability and easy cleaning.
- •6-point multi-sensor core temperature probe ensures precise cooking, while the 6-tray rack fits (6) 12x20-inch hotel pans.
The Electrolux Professional 219652 Combi Oven is a game-changer for commercial kitchens seeking precision, efficiency, and hygiene. This boilerless steam combi oven combines the versatility of steam cooking with the power of convection, all in a full-size, 3-phase, 208v unit designed to handle high-volume restaurant demands. Its advanced touchscreen controller simplifies programming with a digital interface, allowing for accurate temperature adjustments and user-friendly operation. Whether you're preparing delicate pastries or hearty entrees, this oven ensures consistent results with a temperature range of 77°F to 575°F (25°C to 300°C).
A standout feature is its HACCP-compliant design, which includes an automatically activated self-diagnosis program and USB port for compliance tracking and data storage. The unit also stores up to 1,000 recipes across 16 categories, complete with picture management and multiple timers, streamlining workflow and improving kitchen productivity. Built for durability, the 219652 Combi Oven features 304 stainless steel construction, a triple thermo-glazed windowed door, and a seamless hygienic internal chamber, making it easy to clean and maintain. Its 6-point multi-sensor core temperature probe ensures precise cooking, while the 6-tray rack accommodates (6) 12-inch by 20-inch hotel pans, maximizing capacity without sacrificing efficiency.
For restaurants, catering services, or hotels, the Electrolux Professional 219652 Combi Oven is an essential upgrade. Its boilerless steam technology eliminates the need for a separate boiler, saving space and reducing water consumption while maintaining optimal steam performance. The SkyLine ProS series, known for its reliability and innovation, ensures this unit meets the highest standards of commercial kitchen equipment. Invest in this oven today and experience faster cooking times, improved energy efficiency, and unmatched performance in your kitchen.