The Electrolux Professional 219651 Combi Oven is a game-changer for commercial kitchens, combining precision cooking with unmatched efficiency. This boilerless model delivers both convection and steam cooking in a single, full-size unit, accommodating up to six 18-inch by 26-inch sheet pans. Ideal for high-volume restaurants, hotels, and catering operations, it ensures consistent results with minimal energy waste. The 304 stainless steel construction, seamless hygienic chamber, and rounded corners make cleaning effortless, while the triple thermo-glazed door maintains superior insulation and visibility. Whether you need to bake, roast, or steam, this combi oven’s hot and dry convection cycles (77–575°F) provide unmatched versatility. Upgrade your kitchen’s performance with this industry-leading combi oven from Electrolux Professional's SkyLine ProS series.