The Electrolux Professional 219650 full-size combi oven is a powerhouse for commercial kitchens and restaurants seeking unmatched efficiency and performance. Part of the SkyLine ProS series, this boilerless combi oven delivers versatile cooking capabilities—combining convection, steam, and dry heat (77–575°F) in a single unit, eliminating the need for separate boilers. Designed to handle high-volume demands, it easily accommodates six 12-inch by 20-inch hotel pans, making it ideal for large-scale operations. The 304 stainless steel construction with a seamless, hygienic internal chamber and rounded corners ensures durability, easy cleaning, and compliance with food safety standards. The triple thermo-glazed windowed door provides superior insulation while offering a clear view of cooking progress, enhancing control and efficiency. Whether you're preparing delicate pastries, roasted proteins, or steam-injected dishes, this combi oven delivers consistent results with precision. Its touchscreen controls and six-tray rack add to its user-friendly features, making it a top choice for professional kitchens looking to streamline operations without sacrificing quality.