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Electrolux Professional 219650 Full Size Combi Oven, Boilerless, 208v/3ph — image 1 of 1
136-219650Electrolux Professional
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Electrolux Professional 219650 Full Size Combi Oven, Boilerless, 208v/3ph

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The Electrolux Professional 219650 combi oven is a high-performance, boilerless, full-size oven designed for commercial kitchens needing efficient, high-volume cooking. Built with durable 304 stainless steel and a seamless hygienic chamber, it accommodates six 12-inch hotel pans and features a triple thermo-glazed door for insulation and visibility.

Key features

  • 01Boilerless steam cooking for energy efficiency and space-saving design, eliminating the need for a separate boiler.
  • 02Durable 304 stainless steel construction with a seamless, hygienic internal chamber and rounded corners for easy cleaning and food safety compliance.
  • 03Triple thermo-glazed door with clear visibility for superior insulation and real-time cooking monitoring.
  • 04Accommodates six 12-inch by 20-inch hotel pans, ideal for high-volume commercial kitchens.
  • 05Touchscreen controls, six-tray rack, and 6-point multi-sensor core temperature probe for precise cooking and flexible pan arrangements.

Description

The Electrolux Professional 219650 full-size combi oven is a powerhouse for commercial kitchens and restaurants seeking unmatched efficiency and performance. Part of the SkyLine ProS series, this boilerless combi oven delivers versatile cooking capabilities—combining convection, steam, and dry heat (77–575°F) in a single unit, eliminating the need for separate boilers. Designed to handle high-volume demands, it easily accommodates six 12-inch by 20-inch hotel pans, making it ideal for large-scale operations. The 304 stainless steel construction with a seamless, hygienic internal chamber and rounded corners ensures durability, easy cleaning, and compliance with food safety standards. The triple thermo-glazed windowed door provides superior insulation while offering a clear view of cooking progress, enhancing control and efficiency. Whether you're preparing delicate pastries, roasted proteins, or steam-injected dishes, this combi oven delivers consistent results with precision. Its touchscreen controls and six-tray rack add to its user-friendly features, making it a top choice for professional kitchens looking to streamline operations without sacrificing quality.

Specifications

Manufacturer
Electrolux Professional
Also Known As
ECOE61K3L0
Controls
Touch Screen
Depth (in)
33.5
Heat
Electric
Height (in)
31.82
Hertz
60
kW
11.1
No. of Compartments
Single
Pan Type
Half Size Steam Pans
Phase
3
Product
Combi Ovens
Product Type
Cooking Equipment
Rating
Better
Series
SkyLine ProS
Sheet Pan Capacity
6 Half
Steam Generator
Boilerless
Steam Pan Capacity
6 Full
Voltage
208
Warranty
2-year Parts 1-year Labor
Width (in)
34.13
Weight
256.00

Details

  • 01From the SkyLine ProS series
  • 02Full-size design
  • 03Accommodates (6) 12-inch by 20-inch hotel pans
  • 04304 stainless steel construction
  • 05Triple thermo-glazed windowed door
  • 06Seamless hygienic internal chamber with rounded corners
  • 076-tray rack included
  • 086-point multi-sensor core temperature probe
  • 09Boilerless steam cooking
  • 10Hot and dry convection cycle (77-575 degrees F)
  • 11OptiFlow reversible 7-speed fan
  • 12Touchscreen controller with digital interface
  • 13Digital timer with 1,000-recipe storage
  • 14Multiple timers and picture management
  • 15Automatic cooldown and preheat function
  • 16Integrated grease drain and collection system
  • 17USB port with HACCP programming
  • 18Self-diagnosis program
  • 1934 1⁄8 inches W x 33 1⁄2 inches D x 31 13⁄16 inches H
  • 20208 V/60 Hz/3 ph
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