
136-219644Electrolux Professional
Electrolux Professional 219644 Full Size Combi Oven, Boilerless, 480v/3ph
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The Electrolux Professional 219644 combi oven is a high-capacity, boilerless solution for commercial kitchens, featuring 304 stainless steel, LED lighting, and a 20-tray trolley for seamless operation. Perfect for restaurants seeking durability and efficiency.
Key features
- 01Boilerless Steam Cooking: Eliminates the need for separate boilers, saving space and reducing maintenance while delivering consistent steam performance.
- 02High-Capacity Design: Accommodates 20 half-size steam pans (20 x 12 x 20 inches), ideal for restaurants handling large batches of meals efficiently.
- 03Durable 304 Stainless Steel: Seamless internal chamber with rounded corners ensures longevity, resistance to corrosion, and easy cleaning to meet restaurant hygiene standards.
- 04LED Interior Lighting & Multi-Glazed Door: Enhances visibility and monitoring while maintaining superior insulation, reducing energy consumption and improving cooking precision.
- 05Included 20-Tray Rack Trolley: Streamlines food loading and unloading, reducing labor time and improving kitchen workflow for faster service.
Description
The Electrolux Professional 219644 full-size combi oven is a game-changer for high-volume commercial kitchens, offering boilerless steam cooking with 37.7kW power and 480V/3-phase connectivity. Part of the SkyLine ProS series, this oven is designed for professional chefs who demand reliability, efficiency, and durability in demanding environments. Its seamless 304 stainless steel chamber with rounded corners ensures easy cleaning and long-term performance, while the triple thermo-glazed windowed door maintains insulation and visibility. Ideal for restaurants, hotels, and large-scale foodservice operations, this combi oven accommodates 20 half-size steam pans, making batch cooking faster and more efficient. The included 20-tray rack trolley simplifies loading and unloading, reducing labor time and improving workflow. With a 6-point multi-sensor core temperature probe, this oven delivers precise cooking results every time, making it a top choice for restaurants looking to enhance productivity without compromising on quality. Whether you're outfitting a new kitchen or upgrading an existing one, the Electrolux Professional 219644 combi oven is built to handle the demands of professional cooking while maintaining hygienic standards and energy efficiency. For restaurants prioritizing performance, durability, and ease of use, this is the combi oven of choice.
Specifications
- Manufacturer
- Electrolux Professional
- Also Known As
- ECOE201K3I0
- Controls
- Touch Screen
- Depth (in)
- 37
- Heat
- Electric
- Height (in)
- 70.63
- Hertz
- 60
- kW
- 37.7
- No. of Compartments
- Single
- Pan Type
- Half Size Steam Pans
- Phase
- 3
- Product
- Combi Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Series
- SkyLine ProS
- Sheet Pan Capacity
- 20 Half
- Steam Generator
- Boilerless
- Steam Pan Capacity
- 20 Full
- Voltage
- 480
- Warranty
- 2-year Parts 1-year Labor
- Width (in)
- 35.88
- Weight
- 750.00
Details
- 01From the SkyLine ProS series
- 02Full-size design
- 03Accommodates (20) 12-in. x 20-in. hotel pans (not included)
- 04304 stainless steel construction
- 05Seamless hygienic internal chamber with rounded corners
- 06Triple thermo-glazed windowed door
- 07LED interior lighting
- 08Includes 20-tray rack trolley
- 096-point multi-sensor core temperature probe
- 10Boilerless steam cooking
- 11Hot and dry convection cycle
- 12OptiFlow reversible 7-speed fan
- 13Touchscreen controller with digital interface
- 14Digital timer with 1,000-recipe storage
- 15Multiple timers and picture management
- 16Automatic cooldown and preheat function
- 17Integrated grease drain and collection system
- 18USB port with HACCP programming
- 19Self-diagnosis program
- 2035 7⁄8 in. W x 37 in. D x 72 1⁄2 in. H (includes legs and casters)
- 21480 V/60 Hz/3 ph
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