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Electrolux Professional 219642 Full Size Combi Oven, Boilerless, 480v/3ph — image 1 of 1
136-219642Electrolux Professional
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Electrolux Professional 219642 Full Size Combi Oven, Boilerless, 480v/3ph

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The Electrolux Professional 219642 full-size combi oven delivers boilerless steam and convection cooking in a robust, 304 stainless steel design. Perfect for high-volume kitchens, this SkyLine ProS series oven accommodates 10 hotel pans and features advanced digital controls for precision cooking.

Key features

  • 01Boilerless steam cooking with convection cycle (77–575°F) for versatility and efficiency
  • 02Accommodates 10 half-size steam pans, ideal for high-volume restaurant and catering applications
  • 03304 stainless steel construction with seamless hygienic interior and rounded corners for easy cleaning
  • 04Touchscreen digital controller with 1,000 recipe storage, multiple timers, and precise temperature control
  • 05OptiFlow reversible seven-speed fan for even airflow distribution and optimal cooking results

Description

Elevate your culinary output with the Electrolux Professional 219642, a high-performance boilerless combi oven designed for demanding commercial kitchens. Part of the SkyLine ProS series, this full-size unit combines the efficiency of boilerless steam cooking with the flexibility of a hot and dry convection cycle, offering a temperature range of 77 to 575°F. Ideal for restaurants, hotels, and catering operations, it accommodates up to 10 half-size steam pans (not included) and features a 304 stainless steel construction with a seamless, hygienic interior. The touchscreen controller provides precise adjustments for multiple cooking methods, while a digital timer system allows you to store up to 1,000 recipes across 16 categories, streamlining workflow and consistency. The OptiFlow reversible seven-speed fan ensures even airflow distribution, optimizing cooking results and reducing hot spots. This Electrolux combi oven is built for durability, featuring a triple thermo-glazed windowed door and rounded corners for easy cleaning. Its 6-point multi-sensor core temperature probe delivers accurate core temperature readings, ensuring perfect results every time. Whether you're preparing delicate pastries, large-volume meals, or everything in between, the Electrolux Pro 219642 combines innovation with reliability, making it a top choice for professional kitchens seeking to enhance efficiency and performance.

Specifications

Manufacturer
Electrolux Professional
Also Known As
ECOE101K3I0
Controls
Touch Screen
Depth (in)
33.5
Heat
Electric
Height (in)
41.63
Hertz
60
kW
19
No. of Compartments
Single
Pan Type
Half Size Steam Pans
Phase
3
Product
Combi Ovens
Product Type
Cooking Equipment
Rating
Better
Series
SkyLine ProS
Sheet Pan Capacity
10 Half
Steam Generator
Boilerless
Steam Pan Capacity
10 Full
Voltage
480
Warranty
2-year Parts 1-year Labor
Width (in)
34.13
Weight
306.00

Details

  • 01SkyLine ProS series
  • 02Full-size design
  • 03Accommodates (10) 12-in. x 20-in. hotel pans (not included)
  • 04304 stainless steel construction
  • 05Triple thermo-glazed windowed door with open-frame construction
  • 06Seamless hygienic internal chamber with rounded corners
  • 07LED interior lights
  • 086-point multi-sensor core temperature probe
  • 09Boilerless steam cooking
  • 10Hot and dry convection cycle with temperature range of 77-575 degrees F
  • 11OptiFlow reversible 7-speed fan
  • 12Touchscreen controller with digital interface
  • 13Digital timer with 1,000-recipe storage
  • 14Multiple timers and picture management
  • 15Automatic cooldown and preheat function
  • 16Self-diagnosis program
  • 17Integrated grease drain and collection system
  • 18HACCP programming
  • 1934 1⁄8 in. W x 33 1⁄2 in. D x 41 5⁄8 in. H
  • 20480 V/60 Hz/3 ph
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