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SKU: 136-219640
Brand: Electrolux Professional
Electrolux Professional 219640 Full Size Combi Oven, Boilerless, 480v/3ph
The Electrolux Professional 219640 full-size combi oven delivers versatile, boilerless steam cooking with hot and dry convection cycles. Ideal for high-volume kitchens, this unit supports 6 hotel pans and offers precise EcoDelta temperature control. Elevate your kitchen's performance with advanced features like recipe storage and reversible fan optimization.
Key Features
- •Boilerless steam cooking with hot and dry convection cycles (77°F–575°F) for versatile menu preparation in a single unit.
- •6 hotel pan capacity (pans not included) and 304 stainless steel construction with a seamless hygienic internal chamber for durability and easy cleaning.
- •EcoDelta cooking technology for precise temperature control, ensuring consistent results in high-volume kitchens.
- •Digital touchscreen interface with storage for 1,000 recipes across 16 categories, multiple timers, and picture management for streamlined operations.
- •Reversible seven-speed fan and 6-point multi-sensor core temperature probe for optimized airflow and unmatched cooking precision.
Starting from $15420.35/unit
Volume discounts available
Upgrade your commercial kitchen with the Electrolux Professional 219640 full-size combi oven, part of the innovative SkyLine ProS series. Designed for high-performance culinary operations, this boilerless combi oven combines the versatility of steam and convection cooking in a single, robust unit. Its 6 hotel pan capacity (pans not included) ensures you can handle large batches of dishes efficiently, whether you're preparing delicate pastries or hearty main courses. The EcoDelta cooking technology guarantees precise temperature control, maintaining consistency across all cooking cycles, which range from 77°F to 575°F—perfect for a wide array of culinary techniques.
This commercial-grade oven is built for durability with 304 stainless steel construction and a seamless hygienic internal chamber featuring rounded corners, making it easy to clean and maintain in fast-paced restaurant environments. The two triple thermo-glazed doors with open-frame construction provide excellent heat distribution and visibility, while the LED interior lights enhance visibility without affecting cooking performance. The digital touchscreen interface is intuitive and robust, allowing you to store up to 1,000 recipes across 16 categories, multiple timers, and picture management functions—streamlining your workflow and reducing errors. The reversible seven-speed fan ensures optimal airflow for even cooking results, while the 6-point multi-sensor core temperature probe delivers unmatched precision, critical for high-volume kitchens where consistency is non-negotiable.
The Electrolux Professional 219640 is a game-changer for professional kitchens seeking to balance efficiency, performance, and reliability. Its boilerless design eliminates the need for a separate boiler, saving space and reducing maintenance costs while delivering the same high-quality steam cooking you expect from a combi oven. Whether you're operating a fine-dining restaurant, a hotel kitchen, or a large-scale catering operation, this oven’s ability to tackle both steam and convection cycles in a single unit makes it an invaluable asset. Invest in a combi oven that doesn’t just meet your needs but exceeds them, ensuring your kitchen runs smoother, faster, and with unparalleled consistency. Order the Electrolux Professional 219640 today and experience the future of commercial cooking.