Elevate your bread scoring with the Dexter Russell S104SCV-3 Sani-Safe bread scoring knife, a professional-grade tool designed for commercial bakeries and restaurants. This knife includes three 3 1/4-inch high-carbon steel blades with scalloped edges, allowing for controlled scoring that creates crisp, evenly expanded lines without tearing the dough. Ideal for bread scoring, the pointed tip and angled cuts enable detailed patterns, ensuring consistent results across all your baked goods. The white textured polypropylene handle provides a non-slip grip, enhancing comfort and safety during long baking sessions. Made from DEXSTEEL™ high carbon stainless steel, these blades resist corrosion and wear, making them a long-lasting addition to any professional kitchen. Whether you're working with yeast bread, baguettes, or rustic loaves, this knife delivers precision and durability, helping you achieve the perfect crust every time. Trust the Dexter Russell Sani-Safe series for reliable performance that meets the demands of commercial baking.