Dexter Russell 36008Y 9" Stamped Slicer Knife w/ Scalloped Edge, Carbon Steel

Elevate your restaurant’s efficiency with the Dexter Russell 9" stamped slicer knife, designed for professional kitchens that demand precision and durability. This 9-inch slicer knife features a scalloped, serrated edge that reduces sticking and effortless cutting through large roasts, turkey, ham, and chicken in a single stroke—ideal for high-volume restaurant operations. The blade is crafted from DEXSTEEL™ high-carbon steel, a stain-free, high-performance alloy that withstands daily wear and tear, ensuring long-lasting performance even in the busiest kitchens. Its polypropylene and Santoprene® handle provides a comfortable, non-slip grip, while the yellow and black color scheme adds a professional touch to your kitchen station.

Restaurant professionals know that a high-quality slicer knife is essential for maintaining speed and consistency in meat preparation. The scalloped edge of this Dexter Russell knife not only enhances cutting efficiency but also prevents meat from tearing, delivering clean, uniform slices every time. Unlike forged knives, this stamped blade offers cost-effective durability without compromising sharpness or performance—perfect for commercial kitchens with frequent use. The lifetime warranty against defects in material and workmanship adds peace of mind, ensuring your investment stands the test of time.

Whether you're carving a prime rib, slicing smoked ham, or portioning large Turkey roasts, the Dexter Russell 360™ 9" slicer knife is engineered to meet the demands of professional chefs and restaurant kitchens. Its easy-to-clean design and ergonomic handle reduce fatigue during long shifts, making it a must-have tool for any commercial kitchen. Don’t let slow, inefficient knives slow down your operations—equip your team with the premium slicer knife that delivers speed, precision, and durability in every cut.