Dexter Russell S360-10R-PCP 10' Stamped Chef's Knife w/ Straight Edge, Carbon Steel - Image 1
SKU: 135-36006R
Brand: Dexter Russell

Dexter Russell S360-10R-PCP 10' Stamped Chef's Knife w/ Straight Edge, Carbon Steel

The Dexter Russell S360-10R-PCP 10' chef's knife is a professional-grade tool designed for restaurant kitchens. Its DEXSTEEL high-carbon steel blade ensures superior edge retention and stain resistance, while the straight edge and spear point tip provide precision and control.

Key Features

  • DEXSTEEL™ high-carbon steel blade for superior edge retention and stain resistance
  • Straight edge with spear point tip for precise, controlled cuts in meats and vegetables
  • Lightweight, stamped blade design reduces fatigue during extended use
  • Red polypropylene/Santoprene handle supports color-coded kitchen safety programs
  • Limited lifetime warranty against defects in material and workmanship
The Dexter Russell S360-10R-PCP 10' chef's knife is a staple for professional kitchens, combining durability, precision, and functionality. Crafted from DEXSTEEL™ high-carbon steel, this knife offers exceptional edge retention and stain resistance, making it ideal for daily use in high-volume restaurant environments. The straight edge delivers smooth, consistent cuts across a variety of ingredients, from meats to vegetables, while the spear point tip enhances control during fine slicing tasks. Its stamped blade design keeps the knife lightweight and efficient, reducing fatigue during extended use. The red handle not only aids in station-specific identification but also aligns with color-coded kitchen safety programs, ensuring compliance and organization in busy commercial kitchens. This knife is part of the Dexter 360 series, known for its reliability and performance, and comes with a limited lifetime warranty against defects in material and workmanship, providing peace of mind for restaurant owners and chefs. Whether you're chopping, dicing, or slicing, this 10' chef's knife is built to meet the demands of professional cooking.