Dexter Russell S360-7PCP 7" Stamped Santoku Knife w/Straight Edge, Carbon Steel

The Dexter Russell S360-7PCP 7" Santoku Knife is a game-changer for commercial kitchens and professional chefs, offering a perfect blend of durability, sharpness, and ergonomics. Crafted from DEXSTEEL™ high-carbon stainless steel, this stamped blade maintains its edge longer than traditional carbon steel knives while resisting stains, making it an ideal choice for high-volume restaurant environments. The straight edge excels in slicing, dicing, and mincing, providing consistent, clean cuts—critical for food presentation and efficiency. Whether you're prepping sushi, slicing vegetables for stir-fry, or dicing onions for stock, this Santoku knife delivers performance that keeps up with the demands of professional cooking.

Designed with the restaurant chef in mind, the black polypropylene and Santoprene® handle offers a non-slip, ergonomic grip that reduces hand fatigue during extended use. The sheep's foot tip provides stability, allowing for controlled, precise cuts without slipping. This knife is part of the trusted Dexter® 360™ series, known for its reliability and craftsmanship, and comes with a limited lifetime warranty against defects—giving you peace of mind in a fast-paced kitchen. For commercial kitchens seeking a balance of sharpness, durability, and comfort, the Dexter Russell S360-7PCP Santoku Knife is a top-tier choice that won't disappoint.

For restaurants and culinary professionals, investing in a high-quality Santoku knife is essential to maintaining consistency in food prep while minimizing downtime for sharpening. This 7" straight-edge model from Dexter Russell is designed to handle the toughest ingredients without losing its edge, making it a must-have for any commercial kitchen. Its corrosion-resistant properties also mean you won't have to worry about blade degradation, even with frequent use. Whether you're outfitting a new restaurant or upgrading your existing inventory, this knife delivers the performance, durability, and comfort that professional chefs rely on.