Dexter Russell S360-6N-PCP 6" Stamped Boning Knife w/ Straight Edge, Carbon Steel

The Dexter Russell S360-6N-PCP 6" Stamped Boning Knife is a professional-grade tool designed for efficiency and durability in commercial kitchens. Its stamped, narrow blade glides effortlessly through meat, bones, and skin, delivering clean, precise cuts that reduce prep time without sacrificing quality. The DEXSTEEL high-carbon stainless steel construction ensures a sharp edge that stays durable through daily use, while the black polypropylene/Santoprene handle provides a secure, non-slip grip that resists slipping in wet or greasy environments—a critical feature for restaurant professionals working long shifts. Whether deboning poultry, trimming meat, or portioning fish, this boning knife is built for the demands of high-volume kitchens, where precision and reliability matter. Its smooth edge and pointed tip make it versatile for delicate tasks, while the Dexter® 360™ series design balances comfort and performance. Restaurant operators and chefs will appreciate its lightweight yet sturdy build, designed for comfort during extended use. With a limited lifetime warranty, this knife is a long-term investment for any commercial kitchen.