SKU: 135-36001
Brand: Dexter Russell
Dexter Russell S360-6N-PCP 6" Stamped Boning Knife w/ Straight Edge, Carbon Steel
The Dexter Russell 6" boning knife features a stamped, narrow blade and DEXSTEEL high-carbon steel for precise cutting. Its non-slip Santoprene handle ensures grip in wet conditions, making it ideal for commercial kitchens.
Key Features
- •6" stamped, narrow blade for precise boning and trimming in commercial kitchens
- •DEXSTEEL high-carbon stainless steel ensures durability and a sharp edge retention
- •Non-slip black polypropylene/Santoprene handle resists slipping in wet or greasy conditions
- •Smooth edge and pointed tip for clean, efficient cuts on meat, poultry, and fish
- •Part of the Dexter® 360™ series, designed for comfort and performance in high-volume kitchens
The Dexter Russell S360-6N-PCP 6" Stamped Boning Knife is a professional-grade tool designed for efficiency and durability in commercial kitchens. Its stamped, narrow blade glides effortlessly through meat, bones, and skin, delivering clean, precise cuts that reduce prep time without sacrificing quality. The DEXSTEEL high-carbon stainless steel construction ensures a sharp edge that stays durable through daily use, while the black polypropylene/Santoprene handle provides a secure, non-slip grip that resists slipping in wet or greasy environments—a critical feature for restaurant professionals working long shifts. Whether deboning poultry, trimming meat, or portioning fish, this boning knife is built for the demands of high-volume kitchens, where precision and reliability matter. Its smooth edge and pointed tip make it versatile for delicate tasks, while the Dexter® 360™ series design balances comfort and performance. Restaurant operators and chefs will appreciate its lightweight yet sturdy build, designed for comfort during extended use. With a limited lifetime warranty, this knife is a long-term investment for any commercial kitchen.