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Dexter Russell P94821B 6" Boning Knife w/ Polypropylene Black Handle, Carbon Steel — image 1 of 7

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135-31617BDexter Russell
Product specification

Dexter Russell P94821B 6" Boning Knife w/ Polypropylene Black Handle, Carbon Steel

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The Dexter Russell 6" Boning Knife features a stiff, high-carbon steel blade designed for precise pork and beef boning. Its nonslip black polypropylene handle ensures durability and comfort, making it a must-have for any commercial kitchen.

Key features

  • 01Stiff 6" high-carbon stainless steel blade for precise pork and beef boning
  • 02Nonslip black polypropylene handle with textured grip for comfort and durability
  • 03Rust-resistant and stain-free blade for long-lasting performance in commercial kitchens
  • 04Pointed tip design for effortless meat separation and detailed work
  • 05Limited lifetime warranty against defects, ensuring reliability and value

Description

The Dexter Russell P94821B 6" Boning Knife is a professional-grade tool designed to separate meat cleanly from the bone, particularly for pork and beef. Its stiff, high-carbon stainless steel blade ensures durability and rust resistance, while the textured, nonslip black polypropylene handle provides a secure grip for extended use. Ideal for commercial kitchens and restaurants, this boning knife is built to withstand the demands of daily culinary tasks, making it a reliable choice for chefs and kitchen staff alike. With a limited lifetime warranty against defects, it offers long-term value and peace of mind. Whether you're preparing roasts, rare cuts, or deboning poultry, this boning knife delivers precision and performance, elevating the efficiency of your kitchen operations.

Specifications

Manufacturer
Dexter Russell
Blade Design
Narrow
Blade Length (in)
6
Blade Material
High Carbon Stainless Steel
Blade Type
Stiff
Handle Color
Black
Handle Material
Polypropylene
Point Style
Pointed Tip
Product
Boning Knives
Product Type
Kitchen Tools & Supplies
Rating
Good
Series
Basics®
Warranty
Limited Lifetime Against Defects in Material & Workmanship
Weight
0.27

Details

  • 016-in.-long blade
  • 02Stiff, narrow blade for pork and beef
  • 03Blade is constructed of high-carbon steel for rust resistance
  • 04Textured, nonslip polypropylene handle
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