135-31617BDexter Russell
Dexter Russell P94821B 6" Boning Knife w/ Polypropylene Black Handle, Carbon Steel
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The Dexter Russell 6" Boning Knife features a stiff, high-carbon steel blade designed for precise pork and beef boning. Its nonslip black polypropylene handle ensures durability and comfort, making it a must-have for any commercial kitchen.
Key features
- 01Stiff 6" high-carbon stainless steel blade for precise pork and beef boning
- 02Nonslip black polypropylene handle with textured grip for comfort and durability
- 03Rust-resistant and stain-free blade for long-lasting performance in commercial kitchens
- 04Pointed tip design for effortless meat separation and detailed work
- 05Limited lifetime warranty against defects, ensuring reliability and value
Description
The Dexter Russell P94821B 6" Boning Knife is a professional-grade tool designed to separate meat cleanly from the bone, particularly for pork and beef. Its stiff, high-carbon stainless steel blade ensures durability and rust resistance, while the textured, nonslip black polypropylene handle provides a secure grip for extended use. Ideal for commercial kitchens and restaurants, this boning knife is built to withstand the demands of daily culinary tasks, making it a reliable choice for chefs and kitchen staff alike. With a limited lifetime warranty against defects, it offers long-term value and peace of mind. Whether you're preparing roasts, rare cuts, or deboning poultry, this boning knife delivers precision and performance, elevating the efficiency of your kitchen operations.
Specifications
- Manufacturer
- Dexter Russell
- Blade Design
- Narrow
- Blade Length (in)
- 6
- Blade Material
- High Carbon Stainless Steel
- Blade Type
- Stiff
- Handle Color
- Black
- Handle Material
- Polypropylene
- Point Style
- Pointed Tip
- Product
- Boning Knives
- Product Type
- Kitchen Tools & Supplies
- Rating
- Good
- Series
- Basics®
- Warranty
- Limited Lifetime Against Defects in Material & Workmanship
- Weight
- 0.27
Details
- 016-in.-long blade
- 02Stiff, narrow blade for pork and beef
- 03Blade is constructed of high-carbon steel for rust resistance
- 04Textured, nonslip polypropylene handle
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