The Dexter Russell P94821 6" Boning Knife is a top choice for professional chefs and restaurant kitchens, designed for precision and durability. Its stiff, narrow blade is engineered to smoothly separate meat from bone, making it ideal for beef and pork cuts. The high-carbon stainless steel construction ensures long-lasting performance, while the slip-resistant, textured polypropylene handle provides a secure grip, reducing hand fatigue during extended use. This knife is part of Dexter Russell’s Basics® series, known for its reliability and quality in commercial settings. Featuring a pointed tip for controlled cuts, this boning knife is perfect for butchery tasks in high-volume kitchens, where durability and precision are essential.