The Dexter Russell Basics® P94819 boning knife is a professional-grade tool designed to effortlessly remove bones from beef and pork. Its 6-inch high-carbon stainless steel blade delivers exceptional sharpness and stain resistance, making it a staple for any commercial kitchen. The hollow-ground edge allows for streamlined re-sharpening, while the textured polypropylene handle provides a secure grip without the maintenance of wood. This knife is built to withstand the demands of professional chefs, ensuring durability and performance in high-volume environments. Ideal for restaurants and foodservice operations, this boning knife combines functionality with ease of cleaning, making it a practical choice for busy kitchens.