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SKU: 135-31613
Brand: Dexter Russell
Dexter Russell P94817 5" Boning Knife w/ Polypropylene White Handle, Carbon Steel
The Dexter Russell 5" Boning Knife is perfect for detaching meat from bones, especially poultry and fish. Its high-carbon stainless steel blade resists stains while its textured polypropylene handle ensures a secure grip. Part of the Basics® series, this knife offers durability and precision for commercial kitchens.
Key Features
- •5" high-carbon stainless steel blade for stain-resistant, precise boning of poultry and fish
- •Narrow, flexible design allows for controlled cuts in delicate meats
- •Textured polypropylene handle in white for a secure, color-coded grip
- •Part of the Basics® series—durable, professional-grade knives trusted in commercial kitchens
- •Limited lifetime warranty against defects in material and workmanship
The Dexter Russell P94817 5" Boning Knife is a professional-grade tool designed for precision and durability. Its 5" high-carbon stainless steel blade is narrow and flexible, making it ideal for detaching meat from bones, particularly in poultry and fish prep. The blade’s stainless steel construction resists stains, maintaining a clean appearance even with frequent use. This makes it a reliable choice for busy commercial kitchens where hygiene and performance are paramount. The textured polypropylene handle in white provides a comfortable, non-slip grip, while the color-coded design helps streamline workflow in professional settings. Whether you’re a chef, sous chef, or restaurant manager, this boning knife is a staple for any kitchen, offering both functionality and longevity. Part of the Basics® series, it’s built to withstand the demands of professional cooking without compromising on quality. If you need a boning knife that delivers precision, durability, and ease of use, the Dexter Russell 5" Boning Knife is the perfect addition to your kitchen tools.