The Dexter Russell P10884 4.5" scallop knife is a workhorse for professional kitchens, built to handle high-volume scallop shucking without staining or dulling. Its high-carbon steel blade maintains sharpness and resists corrosion, even during prolonged use, making it ideal for demanding restaurant environments. The short 4.5" blade length provides exceptional control, while the black polypropylene handle offers a secure, non-slip grip—reducing fatigue during extended prep sessions. Part of the Basics® series, this knife is engineered for efficiency and durability, ensuring it stands up to the rigors of commercial cooking. Whether you're shucking scallops for fine dining or high-volume service, this knife delivers precision and reliability. Its limited lifetime warranty adds peace of mind, knowing it’s built to last.