Dexter Russell V144-9GE-PCP 9" Santoku Chef's Knife w/ Soft Rubber Handle, Carbon Steel - Image 1
SKU: 135-29283
Brand: Dexter Russell

Dexter Russell V144-9GE-PCP 9" Santoku Chef's Knife w/ Soft Rubber Handle, Carbon Steel

The Dexter Russell V144-9GE-PCP 9" Santoku knife is built for durability with high-carbon DEXSTEEL, a stain-free blade, and a comfortable soft rubber handle. Ideal for professional chefs and home cooks for precise slicing and dicing.

Key Features

  • High-carbon DEXSTEEL™ blade resists staining from acidic chemicals, ensuring long-lasting performance in commercial kitchens.
  • Ergonomic soft rubber handle provides a comfortable, non-slip grip for extended use, reducing hand fatigue.
  • 9-inch Granton edge minimizes sticking to food, delivering clean, precise cuts for slicing, dicing, and mincing.
  • Part of the V-Lo® series, designed for professional chefs with a sheep's foot point for stability and control.
  • Limited lifetime warranty against defects in material and workmanship, offering peace of mind for restaurant and culinary professionals.
Starting from $88.60/unit

Volume discounts available

The Dexter Russell V144-9GE-PCP 9" Santoku Chef's Knife is a premium choice for commercial kitchens and home cooks alike, delivering unmatched performance with its high-carbon DEXSTEEL™ blade. This V-Lo® series knife is designed to resist staining from acidic chemicals, ensuring longevity and reliability in high-volume environments. Its ergonomic soft rubber handle provides a secure, comfortable grip, reducing fatigue during extended use—perfect for professional chefs who demand precision in slicing, mincing, and dicing. The 9-inch blade features a Granton edge, which minimizes sticking to food, while the sheep's foot point offers stability for controlled cuts. Whether you're prepping proteins, vegetables, or herbs, this Santoku knife delivers the sharpness and durability required for commercial-grade performance. Its limited lifetime warranty against defects in material and workmanship further reinforces its value for restaurant and culinary professionals.