The Dexter Russell V136F-PCP 6" boning knife is engineered for professional chefs and commercial kitchens, offering unmatched control, durability, and hygiene. Its flexible, high-carbon DEXSTEEL blade effortlessly detaches poultry and fish from bones, while the soft Santoprene® handle with a polypropylene core provides a secure, comfortable grip—even during extended use. The blade-to-handle seal ensures sanitation, making it perfect for high-volume restaurant environments. With a protective finger guard and stain-resistant properties, this boning knife stands up to daily wear while maintaining a razor-sharp edge, reducing the need for frequent sharpening. Whether you're processing large cuts of meat or filleting fish, this Dexter Russell boning knife delivers precision, efficiency, and longevity—key reasons why professional kitchens trust it for their culinary needs.