Dexter Russell STP136 SANI-SAFE® 6" Boning Knife w/ Polypropylene Black Handle, Carbon Steel

For professional chefs and restaurant staff, precision and durability are non-negotiable in a boning knife. The Dexter Russell STP136 Sani-Safe® 6in Boning Knife delivers both, with a wide, pointed-tip design that streamlines deboning around bones and joints while providing optimal leverage. Its high-carbon stainless steel construction ensures long-lasting sharpness, even during demanding butchery tasks, making it a staple in commercial kitchens where performance matters. The non-slip black polypropylene handle offers a secure grip, reducing fatigue during extended use—a critical feature for professionals working long shifts. Whether you're trimming poultry, beef, or pork, this knife combines functionality with ergonomics, making it a reliable tool for both small restaurant kitchens and high-volume food service operations. Its limited lifetime warranty against defects further underscores its quality and durability, setting it apart from generic options.