Dexter Russell STP156HG SANI-SAFE® 6" Boning Knife w/ Polypropylene Black Handle, Carbon Steel

The Dexter Russell STP156HG Sani-Safe® 6" Boning Knife is designed for professional chefs and restaurant kitchens that demand precision, durability, and safety. Its high-carbon stainless steel blade is engineered for superior edge retention, making it ideal for working through dense cuts like poultry, fish, and meat. The hollow ground edge allows for smooth, controlled slicing, while the wide blade design provides stability when trimming bones or deboning proteins. This boning knife is part of the Sani-Safe® series, known for its durability and performance in high-volume prep settings. The black polypropylene handle is ergonomically designed with a non-slip grip, reducing hand fatigue and improving control during extended use. Whether you're deboning a chicken, trimming steaks, or preparing large quantities of meat, this knife delivers the precision and reliability that commercial kitchens require. Its limited lifetime warranty against defects in material and workmanship adds peace of mind, ensuring that your investment is protected. For restaurants, catering services, and professional chefs, the Dexter Russell Sani-Safe Boning Knife is a must-have tool. Its combination of high-quality materials, precision engineering, and practical design makes it a standout choice for any commercial kitchen. Upgrade your kitchen tools today and experience the difference in performance and efficiency.