The **Dexter Russell STP155WHG Sani-Safe® 5" boning knife** is a professional-grade tool designed for chefs who demand precision, durability, and efficiency in the kitchen. Its **high-carbon stainless steel blade** ensures sharpness and lasts longer, while the **hollow ground edge** reduces resistance for cleaner, more efficient cuts—ideal for trimming fat, portioning, and deboning. The **black polypropylene handle** features a textured, non-slip grip, providing secure handling even during prolonged use, which is essential in fast-paced commercial kitchens. This knife is part of the **Sani-Safe series**, known for its compliance with food safety standards, making it a reliable choice for restaurants and professional culinary settings.