The Dexter Russell STP153HG Sani-Safe vent knife is engineered for commercial kitchens and processing plants, offering precision and durability in even the most demanding environments. With a 3.5" high-carbon stainless steel blade, this vent knife resists corrosion and maintains a razor-sharp edge, making it perfect for meat and poultry processing tasks. Its textured black polypropylene handle provides superior slip resistance, reducing fatigue during extended use—ideal for chefs and processors who prioritize both performance and comfort.
This Sani-Safe series knife features a hollow ground edge, which glides through tissue with minimal resistance, ensuring clean, precise cuts. The pointed tip allows for detailed work, while the straight blade design is optimized for venting and trimming tasks. Its non-slip grip is specially designed to stay secure, even when handling wet or fatty materials, making it a reliable tool for high-volume kitchen operations.
For professional chefs, processors, and restaurant equipment buyers, the Dexter Russell STP153HG is a must-have for maintaining efficiency and consistency in meat and poultry preparation. Its corrosion-resistant construction and limited lifetime warranty add value, ensuring long-term reliability without compromising performance. Whether used in butchery, deli slicing, or restaurant prep, this vent knife delivers the precision and durability commercial kitchens demand.