Professional butchery demands precision, durability, and efficiency—meet the Dexter Russell STS12-51/4 5 1/4" Lamb Skinner, engineered for the demands of commercial kitchens. This Sani-Safe® butcher knife features a black textured polypropylene handle designed for a secure, slip-resistant grip, even in wet conditions, ensuring steady performance during long prep sessions. Its ergonomic design and curved blade contour effortlessly navigate natural contours, making skinning meat clean and efficient. The spear tip provides exceptional control for tight, close cuts near bone or connective tissue, while the high carbon stainless steel construction guarantees lasting sharpness—a critical factor in high-volume food service environments. Whether you’re processing beef, pork, or lamb, this knife delivers the precision and durability that professional chefs and butchers rely on. The Dexter Russell Phantom series is built to withstand the rigors of restaurant kitchens, offering a blend of performance, safety, and longevity that justify its investment. Elevate your butchery workflow with a tool that combines sharpness, control, and ergonomic comfort.