The Dexter Russell ST131S-6 Boning Knife is a commercial-grade tool designed for precision boning in high-volume kitchens. Its 6" curved, stiff blade is crafted from DEXSTEEL®—high-carbon, high-alloy stainless steel—that resists corrosion and staining while maintaining a sharp edge. The blade is individually ground and honed for durability, and its impervious seal to the textured black polypropylene handle ensures a secure, nonslip grip for professionals. This knife is ideal for carving beef and pork, and its white handle integrates seamlessly with HACCP color-coded systems, making it a must-have for food service operations prioritizing hygiene and efficiency. With a limited lifetime warranty against defects, this boning knife delivers long-term reliability in demanding kitchen environments.