The Dexter Russell 24914 10" dual-edge fillet knife is designed for high-demand commercial kitchens, combining durability and precision to meet the needs of professional chefs. Crafted from high-carbon stainless steel, this knife features a unique dual-edge blade: the upper scalloped edge expertly penetrates fish scales, while the lower edge delivers precise cuts for meat and seafood prep. This versatile tool is perfect for filleting, skinning, and deboning, reducing the need for multiple knives in your arsenal. The nonslip orange silicone handle provides a secure grip, enhancing control and safety, while the included sheath offers protection during storage and transport. Ideal for restaurants, catering businesses, and professional kitchens, this knife is built to withstand the rigors of daily use without compromising performance. Part of the Dexter Outdoors™ collection in the Dextreme® series, it’s a reliable choice for chefs who demand quality and longevity.