SKU: 135-24183
Brand: Dexter Russell
Dexter Russell SG145-10SC-PCP 10" Chef's Knife w/ Soft White Rubber Handle, Carbon Steel
The Dexter Russell 10" Chef's Knife with SoftGrip™ handle delivers precision and durability for professional kitchens. Featuring a scalloped edge for heavy-duty chopping and high-carbon steel that resists staining, this knife is built for high-performance use. Ideal for tough breads, vegetables, and rinds.
Key Features
- •Scalloped edge for heavy-duty chopping and curved tip for mincing and slicing—ideal for tough breads, vegetables, and rinds
- •High-carbon steel construction resists staining, ensuring a clean, professional look and long-lasting performance
- •Nonslip soft white rubber handle provides a secure, comfortable grip, reducing hand fatigue during extended use
- •Part of the SofGrip™ series, designed for balance and ergonomics—favored by professional chefs for precision and control
- •Limited lifetime warranty against defects in material and workmanship, offering peace of mind for commercial kitchens
The Dexter Russell SG145-10SC-PCP 10" Chef's Knife with SoftGrip™ is a workhorse designed for professional kitchens and restaurants. Its scalloped edge excels at heavy-duty chopping, while the curved tip allows for easy mincing and slicing—perfect for tough breads, thick vegetables, and fruits with rinds. Crafted from high-carbon steel, this knife resists staining and maintains a sharp edge, ensuring longevity and performance. The nonslip soft white rubber handle provides a comfortable, secure grip, reducing hand fatigue during extended use. This knife is part of the SofGrip™ series, known for its balance and ergonomic design, making it a favorite among chefs. Its limited lifetime warranty against defects in material and workmanship adds peace of mind for commercial kitchens investing in durable, high-quality equipment. Whether you're preparing large batches of ingredients or handling demanding tasks, this 10" chef's knife delivers precision, durability, and comfort—essential qualities for professional chefs and restaurant staff.