Dexter Russell SG133-8PCP 8" Fillet Knife w/ Soft White Rubber Handle, Carbon Steel - Image 1
SKU: 135-24113
Brand: Dexter Russell

Dexter Russell SG133-8PCP 8" Fillet Knife w/ Soft White Rubber Handle, Carbon Steel

The Dexter Russell 8" fillet knife features an ultra-sharp, flexible high-carbon steel blade and a nonslip rubber handle, making it ideal for precision filleting and deboning in commercial kitchens.

Key Features

  • Ultra-sharp 8-inch high-carbon steel blade for precise filleting and deboning
  • Flexible yet resilient blade returns to original shape, reducing fatigue
  • Nonslip soft white rubber handle provides a comfortable, secure grip
  • Corrosion-resistant high-carbon steel withstands high-volume commercial use
  • Limited lifetime warranty against defects in material and workmanship
Starting from $43.75/unit

Volume discounts available

The Dexter Russell SG133-8PCP 8" Fillet Knife is a high-performance tool designed for professional chefs, butchers, and restaurant kitchens. Its ultra-sharp, high-carbon steel blade measures 8 inches, providing precise control when filleting fish, deboning poultry, or processing meat. The blade's flexible yet resilient construction ensures it returns to its original shape after cuts, maintaining accuracy and reducing fatigue during extended use. This fillet knife is built for durability, with corrosion-resistant high-carbon steel that withstands the demands of high-volume commercial settings—ideal for restaurants, seafood markets, or butcher shops. The soft white rubber handle offers a nonslip grip, reducing hand fatigue and improving safety, while the pointed tip allows for intricate cuts with ease. With a limited lifetime warranty, this knife is a reliable investment for professionals who demand precision and longevity in their kitchen tools. Whether you're filleting salmon, trimming meat, or deboning chicken, this knife delivers the sharpness and control needed for consistent results. Perfect for commercial kitchens, it's a must-have for any chef serious about efficiency and quality.