The Dexter Russell SG132N-8 8" Cimeter Steak Knife is a professional-grade tool built for efficiency and durability in commercial kitchens. Its 8" high-carbon steel blade is precision-curved, allowing for effortless sectioning of large meat cuts while providing the leverage needed to cleanly break through small bones, cartilage, and skin. The blade’s stain-free, high-carbon construction ensures it stays sharp and rust-resistant, even with heavy daily use—critical for high-volume restaurant environments. The soft white rubber handle offers a slip-resistant grip, enhancing safety and control during extended butchering tasks. Whether you're preparing steaks, trimming roasts, or processing whole cuts, this knife delivers the precision and reliability that professional chefs and kitchen staff demand. Its limited lifetime warranty against defects in material and workmanship further reinforces its value as a long-term investment for commercial kitchens.