SKU: 135-24013
Brand: Dexter Russell
Dexter Russell SG136PCP 6" Boning Knife w/ Soft White Rubber Handle, Carbon Steel
The Dexter Russell 6" boning knife with DEXSTEEL carbon steel and nonslip SofGrip handle delivers precision and durability for professional chefs, effortlessly detaching meat from bone while reducing wrist strain.
Key Features
- •High-carbon, high-alloy stainless steel DEXSTEEL blade resists stains and corrosion for long-lasting durability
- •Wide, straight 6" blade with pointed tip for precise boning of pork, beef, and poultry
- •Nonslip SOFGRIP rubber handle with ergonomic design reduces wrist strain and minimizes injury risk
- •Protective finger guard adds extra safety for professional chefs working in high-volume kitchens
- •Hand-ground and honed blade holds a sharp edge effortlessly, backed by a limited lifetime warranty
Starting from $35.95/unit
Volume discounts available
Master butchery with the Dexter Russell 6" boning knife, engineered for professional chefs and restaurant kitchens. Its wide, straight DEXSTEEL blade—crafted from high-carbon, high-alloy stainless steel—holds a razor-sharp edge while resisting stains and corrosion, ensuring long-lasting performance. The nonslip SOFGRIP rubber handle, combined with a protective finger guard, minimizes wrist strain and reduces the risk of injury, making it a must-have for high-volume kitchens. Whether you're trimming pork, beef, or poultry, this boning knife delivers precision and durability with minimal effort, making it a staple for any commercial kitchen. Its hand-ground and honed blade ensures a smooth cut, while the ergonomic design enhances comfort during extended use. Ideal for professional chefs, this boning knife is built to withstand the demands of a busy restaurant environment, backed by a limited lifetime warranty against defects.