135-24003BDexter Russell
Dexter Russell SG131-6B-PCP 6" Narrow Stiff Boning Knife w/ Soft Black Rubber Handle, Carbon Steel
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The Dexter Russell 6" Narrow Stiff Boning Knife features a curved, ultra-sharp carbon steel blade for precise cuts close to bones. Its nonslip rubber handle ensures a secure grip during filleting fish or processing poultry and beef.
Key features
- 01Ultra-sharp 6" curved blade for precise cuts close to bones, ideal for filleting fish and deboning poultry
- 02High-carbon stainless steel construction resists staining, maintaining a professional appearance
- 03Nonslip black rubber handle provides a comfortable, slip-resistant grip for prolonged use
- 04Perfect Cutlery Packaging ensures durability and professional presentation
- 05Limited lifetime warranty against defects in material & workmanship
Description
The Dexter Russell SG131-6B-PCP Sofgrip™ 6" Boning Knife is a professional-grade tool designed for commercial kitchens and restaurants requiring precision in meat and fish preparation. Its narrow, stiff blade with a curved profile allows for smooth, accurate cuts close to bones, making it ideal for filleting fish, trimming beef, or deboning poultry. The ultra-sharp edge ensures clean slices, while the high-carbon stainless steel construction resists staining, maintaining a professional appearance. The nonslip black rubber handle provides a comfortable, slip-resistant grip, reducing hand fatigue during long use. Perfect for professional chefs and kitchen staff, this boning knife delivers durability and performance with a limited lifetime warranty against defects, ensuring long-term reliability in high-volume kitchen environments.
Specifications
- Manufacturer
- Dexter Russell
- Blade Design
- Curved
- Blade Length (in)
- 6
- Blade Material
- High Carbon Stainless Steel
- Handle Color
- Black
- Handle Material
- Rubber
- Point Style
- Pointed Tip
- Product
- Boning Knives
- Product Type
- Kitchen Tools & Supplies
- Rating
- Good
- Series
- SofGrip™
- Warranty
- Limited Lifetime Against Defects in Material & Workmanship
- Weight
- 0.32
Details
- 01For precisely cutting poultry and beef or trimming and filleting fish
- 026-in.-long narrow, stiff blade
- 03Ultra-sharp edge makes accurate, smooth cuts
- 04Curved to find best angle for making cuts close to bone
- 05Stain-free, high-carbon steel blade construction
- 06Nonslip, soft-grip rubber handle
- 07Perfect Cutlery Packaging
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