
135-24003Dexter Russell
Dexter Russell SG131-6PCP 6" Narrow Stiff Boning Knife w/ Soft White Rubber Handle, Carbon Steel
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The Dexter Russell 6" SofGrip™ boning knife features a curved, ultra-sharp blade for precise cutting near bone. Ideal for restaurants, it combines high-carbon steel durability with a nonslip rubber handle for comfort and control.
Key features
- 01Ultra-sharp, curved 6" high-carbon stainless steel blade for precise cuts near bone, ideal for filleting fish and trimming poultry.
- 02Nonslip, soft rubber handle (white) for secure grip, reducing fatigue and preventing slips in wet or oily conditions.
- 03Stain-free, corrosion-resistant blade with a pointed tip for intricate deboning and jointing tasks.
- 04Part of the Dexter Russell SofGrip™ series, trusted by chefs for ergonomic comfort and durability.
- 05Limited lifetime warranty against defects, ensuring long-term reliability for commercial kitchens.
Description
The Dexter Russell SG131-6PCP 6" Narrow Stiff Boning Knife is a professional-grade tool designed for restaurants and commercial kitchens that demand precision and durability. Its curved, ultra-sharp blade (6" length) is engineered for effortless filleting of fish and trimming of poultry, while its high-carbon stain-free steel construction ensures long-lasting performance without corrosion. The nonslip, soft rubber handle (white) provides a comfortable, secure grip—critical for prolonged use in fast-paced environments. This boning knife is part of the Dexter Russell SofGrip™ series, trusted by chefs for its reliability and ergonomic design. With a limited lifetime warranty, it’s a cost-effective solution for professional kitchens prioritizing both quality and efficiency. For commercial kitchens, this boning knife excels in versatility. Whether deboning fish, trimming beef, or processing poultry, its stiff yet flexible blade offers the optimal angle for clean, precise cuts. The pointed tip allows for intricate work, such as jointing, while the narrow profile reduces the risk of slipping—essential for maintaining safety and consistency in high-volume settings. The knife’s stain-free finish ensures it stays looking new, even with frequent use, while the rubber handle absorbs vibration to minimize fatigue during extended use. Designed for professionals who demand durability, the Dexter Russell boning knife is packaged in Perfect Cutlery’s protective packaging, ensuring it arrives ready for immediate deployment on the line. Investing in the Dexter Russell SoftGrip™ boning knife means choosing a tool built for performance. Its high-carbon steel blade maintains an ultra-sharp edge longer than traditional knives, reducing the need for frequent sharpening and downtime. The nonslip grip is a game-changer in wet or oily conditions, providing the control required for delicate tasks like scaling fish or deboning poultry. Restaurants and foodservice operations will appreciate its balance, weight (0.34 lbs), and ease of handling—key factors that contribute to workflow efficiency. With a limited lifetime warranty, this knife is a long-term asset for any commercial kitchen, offering both immediate functionality and lasting value.
Specifications
- Manufacturer
- Dexter Russell
- Blade Design
- Curved
- Blade Length (in)
- 6
- Blade Material
- High Carbon Stainless Steel
- Handle Color
- White
- Handle Material
- Rubber
- Point Style
- Pointed Tip
- Product
- Boning Knives
- Product Type
- Kitchen Tools & Supplies
- Rating
- Good
- Series
- SofGrip™
- Warranty
- Limited Lifetime Against Defects in Material & Workmanship
- Weight
- 0.34
Details
- 01For filleting and trimming fish and precise cutting of poultry and beef
- 026-in. blade length
- 03Narrow, stiff blade
- 04Ultra-sharp edge makes smooth and accurate cuts
- 05Curved to provide best angle for cutting close to bone
- 06Stain-free, high-carbon steel blade construction
- 07Nonslip, soft rubber handle
- 08Perfect Cutlery Packaging
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