SKU: 135-13313R
Brand: Dexter Russell
Dexter Russell S162-8SCR-PCP SANI-SAFE® 8" Bread Knife w/ Polypropylene Red Handle, Carbon Steel
The Dexter Russell Sani-Safe bread knife features a scalloped edge for clean cuts through tough crusts without crushing soft interiors, ideal for restaurants and bakeries. Made with high-carbon steel and a textured polypropylene handle for durability and slip resistance.
Key Features
- •Scalloped high-carbon steel blade (8") for clean cuts through tough crusts, peels, and rinds without crushing soft interiors—ideal for bread, watermelon, and vegetables.
- •Sani-Safe® design with a sealed blade-to-handle connection to minimize bacteria buildup, meeting commercial kitchen sanitation standards.
- •Textured red polypropylene handle with nonslip grip for secure handling, even with wet ingredients; color-coded for easy kitchen organization.
- •Stain-resistant, corrosion-resistant high-carbon steel blade with a sheep's foot point for precise, controlled cuts.
- •Lifetime warranty against defects in material and workmanship, backed by Dexter Russell’s reputation for durability.
Starting from $31.30/unit
Volume discounts available
Designed for professional kitchens, the Dexter Russell S162-8SCR-PCP Sani-Safe® bread knife is engineered to handle the toughest cutting tasks with precision and hygiene. Its scalloped, 8-inch high-carbon steel blade effortlessly glides through bread crusts, watermelon rinds, and tough vegetable peels without damaging delicate interiors—a critical feature for bakeries and restaurants. The blade is sealed to the red polypropylene handle, eliminating crevices that could harbor bacteria, making it a top choice for commercial kitchens prioritizing sanitation. Whether you're slicing artisanal bread loaves, carving watermelon, or prepping ingredients for plating, this knife delivers consistent, professional results every time. The nonslip texture on the handle ensures secure grip, even with wet or slippery ingredients, while the red color adheres to color-coded kitchen standards for easy identification. For restaurants and foodservice professionals seeking a durable, high-performance bread knife that meets Sani-Safe standards, this is the tool to elevate your prep station.