Dexter Russell S162-8SCC-PCP SANI-SAFE® 8" Bread Knife w/ Polypropylene Blue Handle, Carbon Steel - Image 1
SKU: 135-13313C
Brand: Dexter Russell

Dexter Russell S162-8SCC-PCP SANI-SAFE® 8" Bread Knife w/ Polypropylene Blue Handle, Carbon Steel

The Dexter Russell S162-8SCC-PCP Sani-Safe® bread knife features an 8" scalloped edge blade and slip-resistant blue polypropylene handle. Perfect for commercial kitchens, this bread knife slices bread, melons, and cantaloupes without crushing, while its sealed construction prevents food buildup. Order today for professional-grade performance.

Key Features

  • 8" high-carbon steel blade with scalloped edge – cuts through bread crusts, fruit rinds, and tough exteriors without crushing or tearing.
  • Blue polypropylene handle with nonslip texture – fits color-coded prepping systems and provides secure grip for professional use.
  • Sealed blade-to-handle design – eliminates hard-to-clean crevices, ideal for Sani-Safe compliance and easy maintenance.
  • Corrosion-resistant high-carbon steel blade – durable and stain-free, built to withstand daily commercial kitchen use.
  • Limited lifetime warranty – covers defects in material and workmanship, ensuring long-term reliability for restaurant equipment.
Starting from $31.30/unit

Volume discounts available

The Dexter Russell S162-8SCC-PCP 8" Bread Knife is a professional-grade tool designed to meet the demands of commercial kitchens and restaurants. Part of the Sani-Safe® series, this bread knife features a high-carbon steel blade with a scalloped edge, allowing it to glide through tough bread crusts and fruit rinds without crushing or tearing. Whether you're slicing artisanal bread, watermelon, or pineapple, this knife delivers clean, precise cuts every time, ensuring consistent results in high-volume kitchens. Its blue polypropylene handle fits color-coded prepping systems, enhancing workflow efficiency while providing a nonslip grip for better control. The sealed blade-to-handle design eliminates hard-to-clean crevices, making it ideal for Sani-Safe compliance and easy maintenance—critical for commercial kitchens prioritizing hygiene and durability. With a limited lifetime warranty, this is a reliable investment for professional chefs and restaurant operators.