Dexter Russell S145-10SC-PCP SANI-SAFE® 10" Chef's Knife w/ Polypropylene White Handle, Carbon Steel - Image 1
SKU: 135-12453
Brand: Dexter Russell

Dexter Russell S145-10SC-PCP SANI-SAFE® 10" Chef's Knife w/ Polypropylene White Handle, Carbon Steel

The Dexter Russell S145-10SC-PCP is a 10" Sani-Safe® Chef’s Knife with a scalloped blade for precise cuts, DEXSTEEL construction, and a comfortable white polypropylene handle—ideal for professional kitchens.

Key Features

  • Scalloped 10" blade for precise, spill-free cuts on fruits and delicate ingredients
  • DEXSTEEL high-carbon stainless steel ensures durability, corrosion resistance, and edge retention
  • White polypropylene handle provides a comfortable, non-slip grip and matches commercial kitchen aesthetics
  • Sani-Safe® certified for hygienic, high-standard restaurant and foodservice use
  • Sealed blade-to-handle design prevents breakage, ideal for high-volume commercial kitchens
The **Dexter Russell S145-10SC-PCP 10" Chef’s Knife** is a **commercial-grade** knife designed for precision and durability, making it a must-have for professional chefs and restaurants. Its **scalloped blade** effortlessly slices through fruits with delicate interiors without spilling, while its **DEXSTEEL construction**—high-carbon, high-alloy stainless steel—ensures ** corrosion resistance** and long-lasting performance. The **white polypropylene handle** provides a comfortable, non-slip grip, and the **sealed blade-to-handle design** prevents breakage during intense kitchen use. Perfect for **sous-chefs, line cooks, and restaurant kitchens**, this knife is built to meet the demands of high-volume food preparation while maintaining **hygienic standards** with its **Sani-Safe® certification**. Whether chopping onions, dicing vegetables, or slicing proteins, this **10-inch chef’s knife** delivers **efficiency, precision, and durability** in every cut. Additionally, it comes with a **lifetime warranty**, guaranteeing your investment in a high-quality tool that will stand the test of time in even the busiest commercial kitchens.