The Dexter Russell EP1533/4WHGB Sani-Safe® 3 3/4" deboning knife is a must-have for commercial kitchens and professional chefs. Designed with a hollow ground edge, this boning knife glides through proteins with minimal resistance, delivering clean, precise cuts every time. The high-carbon stainless steel construction ensures long-lasting sharpness and durability, even during demanding boning tasks. Ideal for trimming poultry, fish, or other proteins, this knife is engineered to improve control around bone and cartilage, reducing the risk of slips or accidents. The textured black polypropylene handle provides a secure, non-slip grip, ensuring comfort and stability during extended use. Measuring 3 3/4 inches, this knife is perfect for small, intricate boning tasks where precision matters. Whether you're a chef or a restaurant owner, this Dexter Russell boning knife is built to meet the highest standards of performance and safety, making it a trusted choice for professional kitchens. With a limited lifetime warranty against defects, you can trust in its reliability and longevity.