The Dexter Russell EP156HGB Sani-Safe® 6" Boning Knife is a professional-grade tool designed for precision and durability, making it a must-have for commercial kitchens and professional chefs. Its high-carbon stainless steel blade is hollow ground, allowing for smooth, precise cuts around joints and bone while maintaining sharpness over time. This feature is especially valuable in high-volume restaurant environments where efficiency and performance are paramount. The narrow, pointed tip of the blade ensures control and accuracy, reducing waste and improving workflow in commercial prep stations. For added safety and comfort, the knife features a textured, non-slip black polypropylene handle, providing a secure grip even when hands are wet or oily—a critical factor in professional kitchens. Whether you're preparing large batches of proteins or working with delicate cuts, this boning knife is built to meet the demands of professional culinary environments. Its limited lifetime warranty against defects in material and workmanship further underscores its reliability, giving commercial buyers peace of mind.