Dexter Russell EP155WHGB SANI-SAFE® 5" Deboning Knife w/ Polypropylene Black Handle, Carbon Steel

The Dexter Russell EP155WHGB Sani-Safe® 5" deboning knife is a workhorse for any commercial kitchen, designed to handle tough prep tasks with precision and durability. Its high-carbon stainless steel blade is hollow ground for clean separation, making it perfect for deboning meat and slicing connective tissue. The non-slip black polypropylene handle ensures a secure grip, even during extended use, reducing the risk of slips or accidents. This knife is part of Dexter Russell's Sani-Safe® series, known for its reliability and performance in demanding restaurant environments. Whether you're processing large cuts of meat or trimming bones, this 5" boning knife delivers consistent, sharp cuts with minimal effort. Built to withstand repeated use, the high-carbon stainless steel blade maintains a sharp edge, saving time and effort in the kitchen. The straight, pointed tip allows for controlled slicing, while the smooth edge reduces tearing, ensuring professional results. The lightweight yet sturdy construction (weighing just 0.21 lbs) makes it easy to maneuver, reducing hand fatigue during long prep sessions. Its compact 5" blade is ideal for detailed work, such as butchering poultry or trimming fish, without sacrificing power. The Sani-Safe® designation also ensures it meets commercial kitchen safety standards, making it a trusted choice for professional chefs. For restaurant owners and culinary professionals, this boning knife is a must-have tool for maintaining efficiency and quality in food preparation. Its limited lifetime warranty against defects in material and workmanship adds peace of mind, knowing it’s built to last. Whether you're outfitting a new kitchen or upgrading your existing tools, the Dexter Russell 5" Sani-Safe® deboning knife combines performance, durability, and safety—key factors that make it a top choice for commercial kitchens.