Designed for professional chefs and restaurant kitchens, the Dexter Russell 3.75" Sani-Safe® boning knife is a must-have tool for precise meat preparation. Crafted from stain-free, high-carbon steel, this knife maintains sharpness and resists corrosion, making it ideal for daily use in high-volume environments. The textured black polypropylene handle provides a secure, non-slip grip, reducing fatigue during extended boning and trimming tasks. This 3-degree drop-point blade glides effortlessly through meat, ensuring clean cuts and professional results. Ideal for butchery, poultry prep, and detailed meatwork, this boning knife is built to withstand the challenges of commercial kitchens while meeting Sani-Safe® hygiene standards. Whether you're a small bistro or a large-scale restaurant, this knife is a reliable choice for consistent performance and durability.