The Dexter Russell S133N-7PCP Sani-Safe® 7" fillet knife is a must-have for commercial kitchens and restaurants, offering unmatched precision and durability for filleting smaller fish such as crappie, bluegill, and perch. Its 7-inch blade is thin and flexible, allowing it to slide effortlessly between the skin and meat for a clean, professional cut. The blade's flex points ensure it maintains its shape even under pressure, while DEXSTEEL™ high-carbon steel provides resistance to staining and corrosion, making it ideal for heavy-duty use. The white polypropylene handle is textured for a secure grip, reducing the risk of slipping, and features a seal between the blade and handle to minimize bacteria buildup—a critical feature for food safety in commercial kitchens. Whether you're processing fish for restaurant menus or restaurant supplies, this fillet knife combines functionality and hygiene, making it a top choice for professional chefs and culinary teams.