Dexter Russell S120PCP SANI-SAFE® 4" Oyster Knife w/ Polypropylene White Handle, Carbon Steel

The Dexter Russell S120PCP SANI-SAFE Oyster Knife is a must-have tool for commercial kitchens and seafood-focused restaurants. Designed with a 4" high-carbon DEXSTEEL blade, this oyster knife maintains a super-sharp edge for extended use, ensuring efficiency and performance. The Boston blade design allows for effortless opening of a wide variety of oysters, making it a versatile choice for professional chefs. The white polypropylene handle is textured for a non-slip grip, resistant to extreme temperatures, and easy to clean, meeting the high hygiene standards required in restaurant environments. Its blade-to-handle seal eliminates gaps, reducing the risk of bacterial buildup and adhering to SANI-SAFE® standards for food safety. Ideal for oyster shucking stations, this knife is built to withstand the demands of professional kitchens. The straight edge and rounded tip facilitate quick and precise meat removal, while the overall 8" length ensures stability and control. Restaurants and food service establishments will appreciate its durability, sharpness retention, and superior grip, even in wet conditions. Designed for long-lasting performance, this oyster knife is a reliable investment for any seafood-focused operation. Whether you're shucking oysters for a high-volume event or incorporating them into signature dishes, the Dexter Russell S120PCP SANI-SAFE Oyster Knife delivers precision, safety, and efficiency. For commercial kitchens prioritizing hygiene and performance, this oyster knife stands out with its SANI-SAFE® certification and non-slip handle. It’s easy to sanitize, resistant to splashes, and constructed to last, making it a practical choice for daily use. Elevate your oyster service with a tool that combines sharpness, durability, and food safety—essential qualities for professional chefs and restaurant managers alike.