Dexter Russell S133-8PCP SANI-SAFE® 8" Fillet Knife w/ Polypropylene White Handle, Carbon Steel

The Dexter Russell S133-8PCP Sani-Safe fillet knife is a must-have for professional kitchens, combining precision, durability, and hygiene in a single tool. Designed for filleting larger fish like tuna, salmon, and pike, its 8-inch DEXSTEEL high-carbon steel blade is stamped for strength and resists corrosion, while its flex points allow for effortless cuts that snap back into place. The thin, straight-edge blade glides between meat and skin with ease, ensuring clean, professional fillets every time.

For restaurant and commercial kitchen professionals, this knife is built to withstand heavy daily use while maintaining a sharp, honed edge that stays precise. The polypropylene white handle is textured for a non-slip grip, making it comfortable for extended use, and its seamless blade-to-handle design eliminates crevices, reducing the risk of bacterial growth—a critical feature for food safety compliance. Cleanup is a breeze thanks to the Easy-to-clean handle, making it a practical choice for high-volume kitchens.

Why choose the Dexter Russell Sani-Safe fillet knife? It delivers lifetime durability with a limited warranty against defects, ensuring long-term reliability. Its bacteria-resistant construction and ergonomic design make it a top pick for chefs and kitchen staff who demand performance, safety, and hygiene. Whether you're preparing high-end seafood dishes or managing a busy commercial kitchen, this fillet knife is engineered to meet the demands of professional culinary work.