SKU: 135-10193
Brand: Dexter Russell
Dexter Russell S125 SANI-SAFE® 4 1/2" Sliming Knife w/ Polypropylene White Handle, Carbon Steel
The Dexter Russell S125 Sani-Safe sliming knife is a must-have for commercial kitchens, featuring a high-carbon steel blade for superior performance and a slip-resistant polypropylene handle for safety and durability.
Key Features
- •High-carbon steel blade resists staining and maintains a professional appearance, ideal for commercial settings.
- •Sealed blade handle prevents bacteria growth, meeting food safety standards for commercial kitchens.
- •Textured polypropylene handle provides a slip-resistant grip and withstands extreme temperatures (-40°F to 212°F).
- •4.5-inch blade is perfect for gutting, gilling, and cleaning fish, ensuring precision in professional applications.
- •Limited lifetime warranty against defects in material and workmanship, offering long-term value.
Starting from $36.75/unit
Volume discounts available
The Dexter Russell S125 Sani-Safe® sliming knife is designed to meet the demands of commercial establishments, making it a top choice for professional chefs and restaurant staff. This 4.5-inch sliming knife is ideal for gutting, gilling, and cleaning out the body cavity of fish, thanks to its DEXSTEEL™ high-carbon steel blade, which is ground and honed individually for precision and durability. The blade is specially formulated to resist staining, maintaining a clean, professional appearance even in high-volume kitchens. The polypropylene handle is not only textured for a slip-resistant grip but also withstands extreme temperatures, making it suitable for the most demanding work environments. The sealed area between the handle and blade ensures hygiene and compliance with food safety standards, while the white color fits seamlessly into any commercial kitchen setting. Whether you're a seafood restaurant or a large-scale catering operation, this sliming knife combines performance, durability, and hygiene, making it an essential tool for any professional kitchen.