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135-10151Dexter Russell
Product specification

Dexter Russell 22PCP 4" Oyster Knife w/ Beech Handle, Carbon Steel

Dexter Russell 22PCP 4" Oyster Knife w/ Beech Handle, Carbon Steel — image 1 of 10

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The Dexter Russell 4" oyster knife features a precision carbon steel blade and ergonomic beech handle for comfortable, secure grip. Ideal for commercial kitchens and fine dining restaurants.

Key features

  • 01Precision carbon steel blade with Boston pattern for versatile oyster shucking
  • 02Ergonomic beech handle with thumb rest and palm support for comfort
  • 034" blade length ideal for commercial kitchens and fine dining restaurants
  • 04Lifetime warranty against defects in material & workmanship
  • 05Narrow, slightly convex blade unhinges oysters and slices through muscle effortlessly

Description

Designed for professional chefs and seafood restaurants, the Dexter Russell 22PCP 4" oyster knife is a must-have tool for any commercial kitchen. Its Boston pattern blade is narrow and slightly convex, making it incredibly versatile for shucking oysters of any type or size. The precision-ground carbon steel ensures durability, while the pear-shaped beech handle provides a secure grip with a thumb rest and palm support for comfort during long shifts. This oyster knife is perfect for high-volume seafood establishments, ensuring efficiency and precision in oyster preparation. The traditional design and lifetime warranty make it a reliable choice for professional chefs who demand quality tools.

Specifications

Manufacturer
Dexter Russell
Blade Design
Boston
Blade Length (in)
4
Blade Material
Carbon Steel
Edge Style
Straight
For Use With
Oysters
Handle Color
Beige
Handle Material
Wood
Overall Length (in)
6.5
Point Style
Round
Product
Oyster Knives
Product Type
Kitchen Tools & Supplies
Rating
Good
Series
Traditional™
Warranty
Limited Lifetime Against Defects in Material & Workmanship
Weight
0.15

Details

  • 01Boston pattern knife is versatile
  • 02Long, narrow blade shucks virtually any type or size of oyster
  • 03Slightly convex blade unhinges the oyster and slices through muscle
  • 04Blade narrows toward the flat, rounded tip
  • 05Carbon steel blade is precision ground to add durability
  • 06Overall Dimensions: 4 in. blade, 2 1⁄2 in. handle, 6 1⁄2 in. overall L
  • 07Pear-shaped handle provides a comfortable, secure grip
  • 08Forward bulge acts as a stabilizing thumb rest
  • 09Handle narrows to provide a place for other fingers to rest
  • 10Rear bulge supports the base of the palm
  • 11Beech wood handle provides a classic look and comfortable grip
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