Designed for professional chefs and seafood restaurants, the Dexter Russell 22PCP 4" oyster knife is a must-have tool for any commercial kitchen. Its Boston pattern blade is narrow and slightly convex, making it incredibly versatile for shucking oysters of any type or size. The precision-ground carbon steel ensures durability, while the pear-shaped beech handle provides a secure grip with a thumb rest and palm support for comfort during long shifts. This oyster knife is perfect for high-volume seafood establishments, ensuring efficiency and precision in oyster preparation. The traditional design and lifetime warranty make it a reliable choice for professional chefs who demand quality tools.