Dexter Russell S12 12" Beef Tier w/ Hardwood Handle, Stainless Steel

The Dexter Russell 12" Beef Tier is an essential tool for commercial kitchens, designed to pierce thick cuts of beef, pork, and chicken with unmatched precision. Its stainless steel blade ensures durability, while the hardwood handle provides a secure, non-slip grip—critical for high-volume butchery tasks. Ideal for professional chefs and restaurant kitchens, this beef tier allows butcher's twine to be strung through meat effortlessly, maintaining presentation and quality. The flat-side handle prevents rolling on workstations, and its sharp, precise point enables clean, controlled piercings without compromising safety. With a limited lifetime warranty, this tool is built to withstand the demands of commercial kitchens while delivering consistent performance. Perfect for trimming, portioning, and securing meat, the Dexter Russell 12" Beef Tier is a must-have for any professional kitchen.