SKU: 135-08253
Brand: Dexter Russell
Dexter Russell S5387PCP SANI-SAFE® 7" Cleaver w/ White Polypropylene Handle, High Carbon Steel
The Dexter Russell 7" Sani-Safe® cleaver is built for commercial kitchens, featuring a high-carbon steel blade for durability and a slip-resistant, bacteria-resistant handle. Perfect for slicing through thick meat and cartilage with ease.
Key Features
- •High-carbon DEXSTEEL™ blade resists staining and stays sharp, ideal for commercial kitchens.
- •Sani-Safe® design with a sealed blade-handle junction prevents harmful bacteria growth, ensuring hygiene compliance.
- •Textured, slip-resistant polypropylene handle provides a secure grip, even in wet conditions.
- •7" blade with a hole for hanging on meat hooks or butcher's belts, saving counter space in busy kitchens.
- •Limited lifetime warranty against defects, guaranteeing long-term durability and performance.
The Dexter Russell S5387PCP 7" Sani-Safe® cleaver is a essential tool for professional kitchens, designed to handle the toughest cutting tasks with precision and durability. Its high-carbon DEXSTEEL™ blade is not only resistant to staining but also maintains a sharp edge for flexibility when cutting through thick cartilage and meat. The blade includes a convenient hole, allowing it to hang securely on a meat hook or butcher's belt, making it a practical choice for commercial use. The textured, slip-resistant polypropylene handle ensures a comfortable grip, reducing the risk of accidents in fast-paced kitchen environments. Additionally, the seal between the blade and handle provides a barrier against harmful bacteria, promoting hygiene and safety in professional settings. Whether you're processing large cuts of meat or performing everyday prep tasks, the Dexter Russell Sani-Safe® cleaver delivers performance, durability, and hygiene, making it a must-have for restaurants, catering services, and food processing facilities. With a limited lifetime warranty, this cleaver is built to withstand the demands of commercial kitchens while maintaining its sharpness and hygiene standards.