Dexter Russell 1212B 12" Butcher Steel w/ Polypropylene Handle, Carbon Steel - Image 1
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SKU: 135-07373
Brand: Dexter Russell

Dexter Russell 1212B 12" Butcher Steel w/ Polypropylene Handle, Carbon Steel

The Dexter Russell 1212B 12" butcher steel is a durable, professional-grade honing tool with a magnetic finger guard, slip-resistant polypropylene handle, and high-carbon steel for heavy-duty use. Perfect for straightening knife edges and preventing food contamination.

Key Features

  • High-carbon steel construction for durability and resistance to staining, ideal for commercial kitchens
  • Magnetized to capture carbon dust and metal shavings, preventing food contamination—a must for professional kitchens
  • Slip-resistant polypropylene handle with finger guard for safety and easy cleaning
  • Medium coarseness and weight for straightening edges on most blades, including chef’s knives and cleavers
  • Includes a hang ring for convenient storage on wall hooks or pot racks
  • Limited lifetime warranty against defects in material and workmanship
The Dexter Russell 1212B 12" butcher steel is a professional-grade honing tool designed for commercial kitchens, offering unmatched durability and functionality. Crafted from high-carbon steel, this butcher steel is built to withstand years of heavy use while resisting staining and denting. Its magnetized design captures carbon dust and metal shavings, preventing them from contaminating your food—a critical feature for any restaurant or professional kitchen. The slip-resistant, easy-to-clean polypropylene handle ensures a secure grip, even when wet, while the protective finger guard adds an extra layer of safety during use. Whether you're maintaining chef’s knives, cleavers, or slicing blades, this honing steel delivers consistent results with its medium coarseness and balanced weight, making it a staple in any commercial kitchen. With a limited lifetime warranty, the Dexter Russell 1212B is a reliable investment that will serve as your go-to tool for preserving sharp edges and maintaining precision in your kitchen operations.