The Dexter Russell 012G-6 6" beef skinning knife is a must-have for professional butchers and restaurant kitchens. Designed for efficiency, its curved 6-inch high-carbon steel blade glides effortlessly through beef skin, making it ideal for commercial settings. The blade's corrosion resistance ensures durability, while the 5-inch beech wood handle provides a natural, comfortable grip. Brass compression rivets secure the handle, expanding and contracting with the wood to maintain a tight fit, reducing the need for frequent adjustments. This knife is not just a tool—it's a workhorse built to handle the demands of high-volume butchery. Its traditional design and smooth edge style make it a staple in any commercial kitchen, delivering precision and performance with every use.